Our menu is borne of inspiration: clean, fresh and inviting. Villa-O stands as Dallas's original organic pastaria, where seasonal flavors, free-range meats and jet-fresh seafood transform Italian classics into new favorites.
Pasta is handmade daily from imported semolina flour and water carefully purified in-house. Choose from a variety of rich sauces, from Wagyu beef Bolognese to puttanesca, vodka tomato and many more. If you feel a bit more social, share a wood-fired pizza, an order of crispy calamari or our signature Portobello mushroom fries.
Of course, Villa-O serves up a sweet array of desserts including seasonal fruits, cheeses and a decidedly wicked almond biscotti cheesecake with Chantilly cream. Isn't life so much better when it's served dolci?
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