Villa-O boasts an eclectic menu of hand-crafted, Italian-inspired
cuisine artfully presented by Concept Chef Vincenzo Indelicato. Chef Vincenzo
is the imaginative force behind the restaurant’s unique menu of organic
pastas, savory entrees, and sharable starters.
All of our pastas are hand-made daily from imported semolina flour and you can
also choose from a variety of rich sauces, derived from fresh,
locally sourced produce.
Our pizzeria is a huge hit, with hand-tossed pies baked in our wood-burning oven,
resulting in a crispy charred crust in true Neapolitan style.
Of course, Villa-O serves up a sweet array of desserts including seasonal fruits,
cheeses and a decidedly wicked almond biscotti cheesecake with
Chantilly cream. La Dolce Vita, indeed.
[ MANGIA ]
Wine is a pleasure best shared with friends, and with 50 bottles
under $100, Villa-O makes sharing easy and affordable.
Our collection includes a variety of Italian choices, including
hand-selected reds, whites and sparkling varietals. A great many
are available by the half-bottle and glass.
For those who prefer their libations thoroughly mixed, our signature
cocktails do not disappoint. At Villa-O, there are as many ways to
fill your glass as reasons to raise it.
[ MIX ]
As Villa-O’s famous weekend brunch is the place to see and be seen!
But the high energy isn’t only reserved for weekends. Villa-O is the place for
weekday happy hour where you can enjoy crafted cocktails and specially priced
bites. Dinner presents a contemporary, eclectic and Italian-inspired menu that is
highlighted by our extensive pizzeria offerings. The patio and outdoor seating areas
are teeming with beautiful people enjoying an upscale, relaxed ambiance
Mark Booth, Assistant Manager
Monday – Thursday 11 am – 10 pm
Friday 11 am – 11 pm
Saturday 10:30 am – 11pm
Sunday 10:30 am – 10 pm
Casual, of course
Reserve a table by calling 214.780.1880,
or simply click here to make reservations online.
4514 Travis Street in Dallas [Link to Map]
a few steps south of Knox Street